Beef / Pork

Cheesy Meatball Zoodles takes several minutes to prepare.

Cheesy Meatball Zoodles takes several minutes to cook.

Cheesy Meatball Zoodles makes 4 servings.

The ingredients for Cheesy Meatball Zoodles are:

4 serving Great Value Pork Italian Style Meatballs
2 cup Classico Tomato and Basil Sauce
2 cloves Garlic
0.75 cup, chopped Onions, raw
3 leaves Basil
1 dash Pepper, black
6 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
5 serving Marketside Zucchini Squash Noodles

Here is how you make Cheesy Meatball Zoodles:

Preheat oven to 400 degreesCook meatballs for 30 min, flipping halfway throughSaute garlic and onion until tenderAdd sauce and basil, stir thoroughlyRemove meatballs and place zoodles in pan, stirring in the grease from the meatballsAdd the meatballs back into the panPour in sauce and toss lightly to coatTop with cheeseBake for another 10 minutes or until cheese is meltedServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SIERRAMAR84.

The nutritional information for Cheesy Meatball Zoodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 532.6

• Total Fat: 36.1 g
• Cholesterol: 87.5 mg
• Sodium: 1,548.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.8 g
• Protein: 33.2 g