Beef / Pork

Chicken Taco Bake is for Dinner.

Chicken Taco Bake takes 30 minutes to prepare.

Chicken Taco Bake takes 20 minutes to cook.

Chicken Taco Bake makes 8 servings.

The ingredients for Chicken Taco Bake are:

16 oz Old El Paso Salsa
10 oz Old El Paso Enchilada Sauce
10 La Tortilla LoCarb/LoFat Garlic Herb Tortillas
2 cup mozzarella part skim cheese
1/2 cup green onion
1 cup chopped tomato
Black olives as a garnish, if desired

Here is how you make Chicken Taco Bake:

Boil chicken breasts in water until thouroughly cooked. Chop cooked chicken breasts into about 1 in. pieces. Set aside.Spray baking dish with cooking spray.Preheat oven to 350 degrees.Line bottom of baking dish with 4 Tbs of the salsa.In bowl mix remaining salsa, enchilada sauce, chicken and half of the green onion. Set aside.Cut tortilla shells in 1/4 pieces. Set aside.Begin layering by starting with a bottom layer of tortilla shells laid over the previously spread salsa. Add a layer of the meat mixture, saving half. Add a layer of cheese, saving half. Repeat layer with remaining ingredients. Bake in oven for 20 minutes. Remove and cool. Garnish with Chopped Green Onion and Tomato. You can also garnish with chopped black olives and lettuce if you desire.6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user L0LLYGAGGIN.

The nutritional information for Chicken Taco Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.6

• Total Fat: 13.2 g
• Cholesterol: 84.2 mg
• Sodium: 1,110.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 10.4 g
• Protein: 40.7 g

Chicken Taco Bake is Mexican cuisine.