Beef / Pork

Chicken Enchilada's with Green Chili/Sour Cream Sauce is for Dinner.

Chicken Enchilada's with Green Chili/Sour Cream Sauce takes 60 minutes to prepare.

Chicken Enchilada's with Green Chili/Sour Cream Sauce takes 25 minutes to cook.

Chicken Enchilada's with Green Chili/Sour Cream Sauce makes 10 servings.

The ingredients for Chicken Enchilada's with Green Chili/Sour Cream Sauce are:

10 8" torillas
2 cups shredded chicken
2 cups cheese (mexican blend of your choice)
3 tbsp butter
3 tbsp flour
2 c chicken broth
1/2 c sour cream
1/2 cup cream cheese
4 oz can diced green chiles

Here is how you make Chicken Enchilada's with Green Chili/Sour Cream Sauce:

1. Preheat oven to 350 degrees. Grease a 9x13 pan2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.5. Pour over enchiladas and top with remaining cheese.6. Bake 22 min and then under high broil for 3 min to brown the cheese.Serving Size: 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user CHRISSYANNE23.

The nutritional information for Chicken Enchilada's with Green Chili/Sour Cream Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.5

• Total Fat: 17.3 g
• Cholesterol: 56.1 mg
• Sodium: 791.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 17.2 g

Chicken Enchilada's with Green Chili/Sour Cream Sauce is Mexican cuisine.