Beef / Pork

Mom's chicken enchiladas takes several minutes to prepare.

Mom's chicken enchiladas takes several minutes to cook.

Mom's chicken enchiladas makes 12 servings.

The ingredients for Mom's chicken enchiladas are:

0.50 tsp Garlic powder
1 tsp Pepper, red or cayenne
1 dash Salt
2.50 cup La Victoria Enchilada Sauce
12 serving Corn Tortillas - El Milagro - 1 tortilla
1 cup Aldi Mexican Style Four Cheese
1 tbsp Extra Virgin Olive Oil, Paul Newman's (Organic) (1 Tbsp)
16 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Mom's chicken enchiladas:

heat up chicken with olive oil in pan add garlic, onion, spinach and chopped red pepperMix this mixture in a bowl with 1 cup enchilada sauce and 1/2 cup of the cheese.Heat tortillas in microwave for 15 secondsSoak tortillas in fat free chicken stock. Take tortilla put a good size spoon full of chicken and cheese mixture, roll and put into greased pan seam side down.Pour the rest of the enchilada sauce over the rolled up enchiladas. Repeat till all is used up. Cook for 10minutes in a 350 ovencovered. Add the other 1/2 cup of cheese and cook 10 minutes uncovered.Number of Servings: 6

The nutritional information for Mom's chicken enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.7

• Total Fat: 10.9 g
• Cholesterol: 31.7 mg
• Sodium: 430.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.4 g
• Protein: 11.8 g