Beef / Pork

Dadteu's Chicken Fried Steak is for Dinner.

Dadteu's Chicken Fried Steak takes 5 minutes to prepare.

Dadteu's Chicken Fried Steak takes 25 minutes to cook.

Dadteu's Chicken Fried Steak makes 6 servings.

The ingredients for Dadteu's Chicken Fried Steak are:

6 three ounce sirloin steaks, pounded thin
2 large eggs, beaten
1 1/2 cup wheat flour
4 tbs canola oil
4 tbs wheat flour
dash of salt
dash of pepper
Milk, approximately 2 cups. Add more if necessary.

Here is how you make Dadteu's Chicken Fried Steak:

Pound out the steaks until they are about 1/8 - 1/4 inch think. Dredge steaks in flour, then in egg and finally in the flour mixture again. Let set for a few minutes. Add the oil to a heavy skillet. Heat to approximately 350 degrees or medium high heat. Put steaks in pan but do not crowd. Once the first side is golden brown, turn and finish the second side. If necessary, cook in batches, adding oil if necessary.Drain off all excess oil except for 4 tablespoons. Heat to medium high and add flour, stirring to get rid of lumps. Once incorportated, add milk, stirring to mix. Add milk and continue stirring until about the consistency you want for your gravy. Continue cooking until gravy boils and is as thick as you desire. Keep stirring and bring up bits off the bottom of the pan. Pour gravy over steak and potatoes on plates and serve with vegetables. Serves 4-6 people.Number of Servings: 6Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Dadteu's Chicken Fried Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.6

• Total Fat: 18.2 g
• Cholesterol: 148.2 mg
• Sodium: 145.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.4 g
• Protein: 32.8 g