Beef / Pork

Nancy's Chicken Fried Steak is for Dinner.

Nancy's Chicken Fried Steak takes 15 minutes to prepare.

Nancy's Chicken Fried Steak takes 45 minutes to cook.

Nancy's Chicken Fried Steak makes 14 servings.

The ingredients for Nancy's Chicken Fried Steak are:

Flank steak 3 lbs.
2 cups flour
3 tsp McCormick GrillMates Montreal Steak Seasoning
2 dashes Salt
3 large eggs
3 Tbsp Canola Oil

Here is how you make Nancy's Chicken Fried Steak:

Heat canola oil in skillet on low/medium.Beat 3 large eggs in seperate mixing bowl.Mix dry ingredients in another bowl.Dip steak into egg then into dry ingredients.Cook on each side for 6-10 min.Makes 14 steaksNumber of Servings: 14Recipe submitted by SparkPeople user NANCYADAMS01.

The nutritional information for Nancy's Chicken Fried Steak is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 257.1

• Total Fat: 11.5 g
• Cholesterol: 94.1 mg
• Sodium: 252.6 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.5 g
• Protein: 22.9 g