Beef / Pork

Chicken with Herb Dumplings is for Dinner.

Chicken with Herb Dumplings takes 20 minutes to prepare.

Chicken with Herb Dumplings takes 45 minutes to cook.

Chicken with Herb Dumplings makes 6 servings.

The ingredients for Chicken with Herb Dumplings are:

Chicken & base sauce:
16 oz Chicken Breast Tenders; Just Bare Chicken
2 tbsp Extra Light Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 can (10.75 oz) Cream of Chicken Soup
1 cup, pieces or slices Mushrooms, fresh
.5 cup (8 fl oz) Water, tap
.5 tsp Sage, ground

Dumplings:
1.5 cup Flour - Gold medal all purpose flour
2 tsp Baking Powder
.75 tsp Salt
.5 tsp Celery seed
.5 tsp Sage, ground
3 tbsp Butter, salted
.75 cup Milk, 1%
.5 tbsp Parsley, dried

Here is how you make Chicken with Herb Dumplings:

In a large skillet, brown chicken tenderloins in olive oil. Slice onion thinly and layer on top of chicken. In separate bowl mix together soup, water and mushrooms. Pour sauce over chicken and onions and bring to a boil. Reduce heat.While chicken is coming to boil, in a separate bowl mix flour, baking powder, celery seed, and sage together. Cut in butter until crumbly. Stir in milk until just moistened. Drop by spoonful on top of soup mix & chicken and sprinkle with parsley. Simmer uncovered for 15 minutes. Cover and simmer an additional 15 minutes or until a toothpick inserted in the center of a dumpling comes out clean.Serving Size: 3 tenders and a dumplingNumber of Servings: 6Recipe submitted by SparkPeople user SADIECAV.

The nutritional information for Chicken with Herb Dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.0

• Total Fat: 14.4 g
• Cholesterol: 64.4 mg
• Sodium: 872.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.6 g
• Protein: 22.6 g