Beef / Pork

Chicken Pot Pie Wontons (cupcake pan sized) is for Dinner.

Chicken Pot Pie Wontons (cupcake pan sized) takes 15 minutes to prepare.

Chicken Pot Pie Wontons (cupcake pan sized) takes 10 minutes to cook.

Chicken Pot Pie Wontons (cupcake pan sized) makes 12 servings.

The ingredients for Chicken Pot Pie Wontons (cupcake pan sized) are:

4.2 oz of white roasted chicken breast
1-10.5 oz can of Cream of Chicken
1-16oz (1#) package of frozen mixed vegetables
1/2 can of water
garlic salt (approx. 1/4 tsp)
Basil (approx. 1 tsp)
1/4 cup chopped Onion
1 tsp Thyme
1 tbsp. olive oil

Here is how you make Chicken Pot Pie Wontons (cupcake pan sized):

Put Olive oil in a saucepan, throw in chopped onion and sautee, add seasonings, when onion are carmelized add the can of soup and water. Add vegetables and cooked chicken (I used leftover chicken that was already cooked). Bring to a boil, reduce heat. Note: you may need to add some 1 tbsp. of flour or cornstarch to thicken if desired.Preheat oven to 325 degrees. Using a cupcake pan, place two wonton wrappers in each cup forming into a bowl/cup. Bake wonton wrapper 'bowls' for about 3-5 minutes until golden brown. Using a ladle spoon pot pie filling into each cup/bowl. Place another wonton wrapper on top and press/tuck so edges are sealed. Bake for additional 5 minutes until top wrapper is golden brown. Serve immediately. Nutrition Value is based on 1 pot pie per serving, but it is low enough you may be able to have more than 1! :) Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SKINNYTOBDEB.

The nutritional information for Chicken Pot Pie Wontons (cupcake pan sized) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.9

• Total Fat: 3.4 g
• Cholesterol: 10.4 mg
• Sodium: 348.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.1 g
• Protein: 6.5 g