Beef / Pork

Peppered Chicken and Pitas is for Dinner.

Peppered Chicken and Pitas takes 10 minutes to prepare.

Peppered Chicken and Pitas takes 20 minutes to cook.

Peppered Chicken and Pitas makes 4 servings.

The ingredients for Peppered Chicken and Pitas are:

2 chicken breasts (skinless/boneless) - cut into strips
1 tsp Ground Black pepper, black
1 jar Roasted Red Peppers
1 tbsp Olive Oil
1/3 cup Light Mayonnaise
2-3 cloves of Garlic
2 tbsp 1% Milk
4 large pieces pita bread

Here is how you make Peppered Chicken and Pitas:

Serving Size:?Makes 4 pitas1. In small bowl, combine mayonnaise, milk and garlic; mix well. Set aside.2. In medium bowl, combine chicken, oil an pepper; mix well. Heat large skillet over medium-high heat until hot. Add chicken; cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers; heat until warm3. Lightly brush insides of pocket breast halves with garlic sauce. fill each with pork mixture; if desired , drizzle remaining garlic suave over top.

The nutritional information for Peppered Chicken and Pitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 11.9 g
• Cholesterol: 80.3 mg
• Sodium: 379.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.7 g
• Protein: 27.7 g