Beef / Pork

pork chops w/cream of chicken takes 5 minutes to prepare.

pork chops w/cream of chicken takes 600 minutes to cook.

pork chops w/cream of chicken makes 6 servings.

The ingredients for pork chops w/cream of chicken are:

6-8 pork chops boneless
1 can cream of chicken soup

Here is how you make pork chops w/cream of chicken:

place pork chops in crockpot, pour soup in on top, cook on low about 8-9 hours.Number of Servings: 6Recipe submitted by SparkPeople user WIGGLES4.

The nutritional information for pork chops w/cream of chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.8

• Total Fat: 4.1 g
• Cholesterol: 25.1 mg
• Sodium: 406.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 8.9 g