Beef / Pork

ground chicken and potato hashbrowns is for Breakfast.

ground chicken and potato hashbrowns takes 5 minutes to prepare.

ground chicken and potato hashbrowns takes 15 minutes to cook.

ground chicken and potato hashbrowns makes 1 servings.

The ingredients for ground chicken and potato hashbrowns are:

1 cup shredded white or red potato
4 ounces of lean ground chicken
add to taste: bell peppers and onion.
1/8 cup of low sodium chicken broth

Here is how you make ground chicken and potato hashbrowns:

Preheat non stick skillet over medium heat.Shred potato, cut onion and bell peppers.Add crumbed chicken meat into preheated skillet.Immediately mix in the potato, onion, and bell pepper mixture.Next mix in the low sodium chicken brothContinue cooking hash brown mixture, turning as necessary to prevent burning. Once evenly browned, remove the hash brown.May be served with organic, low sodium, ketchup or a another favorite low sodium sauce.Number of Servings: 1Recipe submitted by SparkPeople user ARIZONAED.

The nutritional information for ground chicken and potato hashbrowns is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 302.0

• Total Fat: 4.8 g
• Cholesterol: 95.0 mg
• Sodium: 132.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.0 g
• Protein: 26.7 g

The dietary needs meet for ground chicken and potato hashbrowns is Low Fat