Beef / Pork

Chicken and Rice stovetop casserole is for Dinner.

Chicken and Rice stovetop casserole takes 10 minutes to prepare.

Chicken and Rice stovetop casserole takes 20 minutes to cook.

Chicken and Rice stovetop casserole makes 4 servings.

The ingredients for Chicken and Rice stovetop casserole are:

1 package chicken flavored rice mix (rice-a-roni type)
2 chicken breasts, boneless, skinless cubed
1 can of cooked sliced carrots drained
1/2 bag of frozen mixed vegetables

Here is how you make Chicken and Rice stovetop casserole:

In a large frying pan brown rice/vermicelli in rice mix. Meanwhile, dice chicken into desired size cubes. Add chicken cubes to rice/vermicelli mix. Stir occasionally until chicken is almost done. Add the remaining ingredients for the chicken flavored rice mix according to package directions. Add 1/2 package of frozen mixed vegetables and can of carrots. Cover and simmer according to mix directions ... about 20 minutes. Makes 4 - 1 1/2 cup servings. Delicious, quick and filling.Number of Servings: 4Recipe submitted by SparkPeople user GRAMMIEOFKBD.

The nutritional information for Chicken and Rice stovetop casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.3

• Total Fat: 1.8 g
• Cholesterol: 68.4 mg
• Sodium: 138.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.8 g
• Protein: 29.0 g