Beef / Pork

Chicken Spanish Rice takes 15 minutes to prepare.

Chicken Spanish Rice takes 30 minutes to cook.

Chicken Spanish Rice makes 6 servings.

The ingredients for Chicken Spanish Rice are:

1 lb ground chicken, browned and well drained
1/2 onion fine dice
3 cloves garlic minced
1 green bell pepper fine dice
1 can tomatoes with jalapanos or RoTel tomatoes
2 cups chicken stock
1 can black beans drained
1 cup long grain brown rice
1 T chili powder
1/2 t oregano
1 packet Sazon Arrozo seasoning
2 t fresh toasted cumin seeds, ground (can use plain ground cumin as well, use 1 t)
dash cayenne pepper
Kosher salt & pepper

Here is how you make Chicken Spanish Rice:

In a large covered pan, brown the chicken with the onion and garlic. Drain off fat. Return meat to pan, add everything else and bring to a boil. Reduce heat to simmer, cover and cook 20 to 30 minutes or until rice is soft and most liquid has been absorbed. Serve with shredded cheese.Number of Servings: 6Recipe submitted by SparkPeople user KITCHENWITCHAY.

The nutritional information for Chicken Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.9

• Total Fat: 1.5 g
• Cholesterol: 47.3 mg
• Sodium: 615.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.5 g
• Protein: 22.7 g