Beef / Pork

Fried Rice w/chicken Nancy's modified is for Dinner.

Fried Rice w/chicken Nancy's modified takes 20 minutes to prepare.

Fried Rice w/chicken Nancy's modified takes 60 minutes to cook.

Fried Rice w/chicken Nancy's modified makes 8 servings.

The ingredients for Fried Rice w/chicken Nancy's modified are:

3 c brown rice (as cooked) cooked in chicken broth if desired
2.5 c frozen mixed vegetables
1 tsp minced garlic
4 green onions
4 tbsp reduced sodum soy sauce
1 T olive oil
2 chicken breasts (about 20 oz)

Here is how you make Fried Rice w/chicken Nancy's modified:

Start cooking brown rice as directed on package. Add minced garlic and all soy sauce. Saute chicken breast in olive oil and cook through. Add partially-cooked rice and complete cooking time for rice on low heat. Three to five minutes before rice is cooked add green onions and mixed vegetables. When all is heated through, eat!

The nutritional information for Fried Rice w/chicken Nancy's modified is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.6

• Total Fat: 4.7 g
• Cholesterol: 87.3 mg
• Sodium: 371.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.9 g
• Protein: 21.6 g

Fried Rice w/chicken Nancy's modified is Asian cuisine.