Beef / Pork

Fried Rice with Beef and Chicken is for Dinner.

Fried Rice with Beef and Chicken takes 20 minutes to prepare.

Fried Rice with Beef and Chicken takes 10 minutes to cook.

Fried Rice with Beef and Chicken makes 4 servings.

The ingredients for Fried Rice with Beef and Chicken are:

1 cup uncooked white rice
2 Tbsp butter, optional

8 oz beef sirloin, cooked
4 oz chicken, cooked
0.5 cup lima beans or peas
0.5 cup carrots
0.75 cup (1 stalk) celery

3 Tbsp canola oil
4 Tbsp soy sauce

Here is how you make Fried Rice with Beef and Chicken:

Precook rice with butter. (see tips)Cut up precooked beef and chicken.Dice carrots and celery.Heat a wok or deep skillet. Add oil then add cutup meats and saute for several minutes.Add desired seasonings and mix well. (see tips)Add vegetables. Stir and mix well for several minutes.Add rice, mix well until heated through.Serving Size:?makes 4 servings

The nutritional information for Fried Rice with Beef and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.3

• Total Fat: 21.7 g
• Cholesterol: 82.1 mg
• Sodium: 1,031.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 3.5 g
• Protein: 31.2 g

Fried Rice with Beef and Chicken is Asian cuisine.