The recipe Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)

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Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)!

Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)

Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) Recipe
Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)

This is a good white sauce to use in place of Cream of Mushroom or chicken or just when you need a white sauce. It is healthier for you because it doesn't have all of the preservatives and it is cheaper.

What Course Is Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)?

Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) is for Dinner.


How Long Does Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) Recipe Take To Prepare?

Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) takes several minutes to prepare.


How Long Does Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) Recipe Take To Cook?

Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) takes several minutes to cook.


How Many Servings Does Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) Recipe Make?

Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) makes 1 servings.


What Are The Ingredients For Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) Recipe?

The ingredients for Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) are:

2 Tbsp butter
2 Tbsp flour
2 cups 1% milk (or 2% or whole) - nutrition figured with 1%


How Do I Make Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)?

Here is how you make Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken):

1. Melt butter in skillet. 2. Whisk 2 tbsp flour in with butter.3. Add milk to butter/flour mixture and whisk. Make sure to mix thoroughly.4. Cook on medium high heat for 5 - 6 minutes, stirring often. Sauce will thicken. If sauce is too thin, whisk in more flour. If sauce is too thick, whisk in more milk.5. To make cream of mushroom, add chopped mushrooms. To make cream of chicken, add 3 - 4 tbsp chicken stock or 2 tsp chicken bouillon.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAMTATER.


What's The Nutritional Info For Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken)?

The nutritional information for Homemade White Sauce (can be turned into Cream of Mushroom or Cream of Chicken) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 480.5
  • Total Fat: 28.0 g
  • Cholesterol: 86.6 mg
  • Sodium: 218.2 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.3 g

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