Beef / Pork

Quick Chicken and Sausage Jambalaya is for Dinner.

Quick Chicken and Sausage Jambalaya takes several minutes to prepare.

Quick Chicken and Sausage Jambalaya takes several minutes to cook.

Quick Chicken and Sausage Jambalaya makes 12 servings.

The ingredients for Quick Chicken and Sausage Jambalaya are:

2 packages Louisiana Fish Fry Jambalaya Mix
5 cups water
2 chicken breasts (boneless/skinless)- pre cooked and shredded
1 4 oz. venison sausage link- pre cooked and sliced

Here is how you make Quick Chicken and Sausage Jambalaya:

Follow the directions on the package (Directions are for 1 pkg. Double for 2 pkgs.).?Precook 1-1.5 lbs boneless chicken, pork or sausage - or any combinationof the three. Combine cooked meat & contents Of package w/2 1/4 cups ofwater. Heat mixture To a boil. Cover, reduce heat & simmer 20-25minutes. Stir once while cooking. Microwave: precook 1-1.5 lbs Of meat.Place meat in a covered casserole dish w/jambalaya mix & add 2 1/4 cupsof water. Microwave on high for 20-25 minutes. Stir once during cooking.Makes 4-6 servings (for one pkg/ 8-12 servings for 2 pkgs).Serving Size: Using 2 mixes makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KFMCLAUGHLIN.

The nutritional information for Quick Chicken and Sausage Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.9

• Total Fat: 1.3 g
• Cholesterol: 32.1 mg
• Sodium: 384.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.0 g
• Protein: 14.6 g