Beef / Pork

Slow Cooker Teryaki Chicken takes several minutes to prepare.

Slow Cooker Teryaki Chicken takes several minutes to cook.

Slow Cooker Teryaki Chicken makes 4 servings.

The ingredients for Slow Cooker Teryaki Chicken are:

Chicken Breast (cooked), no skin, 12 ounces (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Brown Sugar, .33 cup, packed (remove)
Garlic, 3 clove (remove)
*Kikkoman Teryaki Sauce Less Sodium, 8 tbsp (remove)

Here is how you make Slow Cooker Teryaki Chicken:

1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.2. Add chicken to sauce, and toss to combine.3. Pour chicken mixture into crock-pot.4. Cook on low 4-6 hours, or until chicken is cooked through.5. Serve over hot cooked rice and spoon extra sauce if desired-not included in the nutritional info.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVIDJEANETTE.

The nutritional information for Slow Cooker Teryaki Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 2.4 g
• Cholesterol: 53.9 mg
• Sodium: 293.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 0.0 g
• Protein: 19.7 g