Beef / Pork

French Onion Soup with Chicken is for Soup.

French Onion Soup with Chicken takes 20 minutes to prepare.

French Onion Soup with Chicken takes 25 minutes to cook.

French Onion Soup with Chicken makes 8 servings.

The ingredients for French Onion Soup with Chicken are:

1.5 cups chicken meat
1.5 cups chicken stock (from leftover chicken carcass)
4 cups beef stock
4 sliced medieum onions
3 tsp brown sugar
3 springs fresh thyme
1/2 cup dry vermouth or white wine
1 tsp red pepper flake or to taste
3 garlic gloves, smashed but not crushed
1 tbsp each butter and olive oil
salt & pepper to taste

Here is how you make French Onion Soup with Chicken:

1. Heat the butter and olive oil over medium low heat in a large pot. Add in sliced onions and thyme sprigs. Cook over medium low heat until the onions are soft but not brown. Stir in the brown sugar (can be omitted). 2. Add in the remaining ingredients and simmer for about 25 minutes or until the red pepper, garlic, and thyme has infused the soup.3. Makes about 8 servings. Serve with toasted bread croutons and a sprinkling of cheese (not included in calorie calculation).Number of Servings: 8Recipe submitted by SparkPeople user CHICKYSOUP.

The nutritional information for French Onion Soup with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.1

• Total Fat: 5.0 g
• Cholesterol: 25.0 mg
• Sodium: 465.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.1 g
• Protein: 11.4 g