Beef / Pork

hamburger and cream of chicken soup is for Dinner.

hamburger and cream of chicken soup takes 15 minutes to prepare.

hamburger and cream of chicken soup takes 15 minutes to cook.

hamburger and cream of chicken soup makes 4 servings.

The ingredients for hamburger and cream of chicken soup are:

8 oz Hamburger 93% LEAN / 7% FAT 4 oz RAW
21 oz chef's cupboard cream of chicken soup

Here is how you make hamburger and cream of chicken soup:

grinded up 8 oz. or more hamburger up and start heating up as you heat it up put 2 cans of cream of chicken soup 10.5 oz. in with the hamburger then heat up them when it?s all done dish it out in bowls and serverServing Size: makes 4 - 1 cup servingNumber of Servings: 4Recipe submitted by SparkPeople user ROB4551.

The nutritional information for hamburger and cream of chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.5

• Total Fat: 5.8 g
• Cholesterol: 36.3 mg
• Sodium: 200.0 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 12.0 g