Beef / Pork

Chicken Bacon and Spinach Spaghetti Bolognaise is for Dinner.

Chicken Bacon and Spinach Spaghetti Bolognaise takes 10 minutes to prepare.

Chicken Bacon and Spinach Spaghetti Bolognaise takes 25 minutes to cook.

Chicken Bacon and Spinach Spaghetti Bolognaise makes 6 servings.

The ingredients for Chicken Bacon and Spinach Spaghetti Bolognaise are:

Olive Oil Spray
1 brown onion, chopped
2 garlic cloves crushed
1 celery stick, finely chopped
1 carrot, grated
125g short cut bacon, finely chopped
500g chicken mince
700ml bottle Italian tomato pasta sauce
1/2 cup chicken stock
75g baby spinach leaves

Here is how you make Chicken Bacon and Spinach Spaghetti Bolognaise:

1 Heat oil in large, saucepan over medium heat. Cook onion, garlic, celery and carrot stirring for 3 minutes or until tender. 2 Add bacon and chicken mince. Cook, stirring with wooden spoon to break up mince, for 5 minutes until chicken is cooked through. Add pasta sauce and stock. Reduce heat to medium-low. Cook covered, stirring occasionally, for 15 minutes. Add spinach. Cook for 1 minutes or until just wilted.3 Serve with pasta or spaghetti and parmesan cheese.Serving Size: Serves 5 adultsNumber of Servings: 6Recipe submitted by SparkPeople user MUMFOUR.

The nutritional information for Chicken Bacon and Spinach Spaghetti Bolognaise is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.4

• Total Fat: 7.2 g
• Cholesterol: 69.2 mg
• Sodium: 642.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.9 g
• Protein: 22.4 g

Chicken Bacon and Spinach Spaghetti Bolognaise is Italian cuisine.