Beef / Pork

Teriyaki Chicken is for Dinner.

Teriyaki Chicken takes 60 minutes to prepare.

Teriyaki Chicken takes 10 minutes to cook.

Teriyaki Chicken makes 4 servings.

The ingredients for Teriyaki Chicken are:

1/2 cup Original Steak Sauce
2 tablespoons packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
2 teaspoon ground ginger
1 tsp curry
12 ounces chicken breast
Hot cooked spaghetti, optional

Here is how you make Teriyaki Chicken:

1. Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in nonmetal bowl or plastic bag. Add 1/4 cup steak sauce mixture; stir to coat steak strips. Cover; refrigerate at least 1 hour, stirring occasionally.2. Remove meat from marinade; discard marinade. Alternately thread steak, peppers and pineapple onto 8 (12-inch) skewers.3. Grill or broil kabobs for 4 to 6 minutes or until desired doneness, turning once and brushing occasionally with remaining steak sauce mixture. Serve with hot cooked pasta, if desiredNumber of Servings: 4Recipe submitted by SparkPeople user DARKFLAME2009.

The nutritional information for Teriyaki Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.1

• Total Fat: 1.8 g
• Cholesterol: 49.3 mg
• Sodium: 764.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.8 g
• Protein: 21.0 g