Beef / Pork

Chile Verde Ribs is for Dinner.

Chile Verde Ribs takes 10 minutes to prepare.

Chile Verde Ribs takes 60 minutes to cook.

Chile Verde Ribs makes 16 servings.

The ingredients for Chile Verde Ribs are:

10 tomatillos
5 serrano peppers
1 garlic clove
1 tbs chopped cilantro
4 lbs of pork spare ribs Cut in small pieces.

Here is how you make Chile Verde Ribs:

On a large skille char the tomatillos and peppers until tender. Add them in to the blender alon with the garlic, peppers, water, and a pinch of salt for taste. Blend until all items are in liquid form. Set aside. Spray a large sauce pan with Pam Cooking Spray. Turn your flame to medium heat and add ribs. Cook until brown on the outside. This usually takes about 30 minutes. Add the salsa and simmer for another 15 minutes. Serve with rice. Number of Servings: 16Recipe submitted by SparkPeople user LAFMORENO.

The nutritional information for Chile Verde Ribs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 412.8

• Total Fat: 32.6 g
• Cholesterol: 129.2 mg
• Sodium: 111.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 26.8 g

Chile Verde Ribs is Mexican cuisine.