Beef / Pork

Tedds of 4800 Chile takes several minutes to prepare.

Tedds of 4800 Chile takes several minutes to cook.

Tedds of 4800 Chile makes 10 servings.

The ingredients for Tedds of 4800 Chile are:

2-1/2 lbs 85/15 ground beef
2 large onions coarsely chopped
1 tsp minced bottled garlic(or 2 cloves fresh)
2 tbsp chile powder
1 tbsp ground black pepper
1 tbsp salt
2 cans tomato sauce(15 oz. and 8 oz.)
2 cans dark kidney beans (drained and rinsed)
1 large can pork and beans(15 oz.)(Undrained)
1-1/2 tbsp vinegar

Here is how you make Tedds of 4800 Chile:

Brown beef until well done and rinse, set aside.Add oil to a pot and add diced onion and garlic and saute until soft and translucent.Add tomato sauce,beans,vinegar and rest of seasonings to pot stir and then add to a crock pot along with the beef and simmer all day on lowServing Size: makes approx. 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Tedds of 4800 Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 382.5

• Total Fat: 17.7 g
• Cholesterol: 102.7 mg
• Sodium: 2,103.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.5 g
• Protein: 34.0 g