Beef / Pork

Tomatillo chile is for Dinner.

Tomatillo chile takes several minutes to prepare.

Tomatillo chile takes several minutes to cook.

Tomatillo chile makes 5 servings.

The ingredients for Tomatillo chile are:

1 large tomatillo
2 ripe plum tomatoes
2 serrano peppers
1 garlic clove
1 tbsp. salt
1 1/2 c water

Here is how you make Tomatillo chile:

Peel and rinse tomatillorinse tomatoes and peppersplace all onto a hot griddle rotate them every few minutes to get all sides blackened in a blender combine tomatillo tomatoes and peppers with water, salt, and garlic. blend until it forms into a sauce.pour over browned beef or pork and simmer 5 min. Number of Servings: 5Recipe submitted by SparkPeople user BILLIEJW89.

The nutritional information for Tomatillo chile is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 9.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,399.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Tomatillo chile is Mexican cuisine.

The dietary needs meet for Tomatillo chile is Low Fat