Beef / Pork

Chuckwagon Chili is for Dinner.

Chuckwagon Chili takes 30 minutes to prepare.

Chuckwagon Chili takes 60 minutes to cook.

Chuckwagon Chili makes 8 servings.

The ingredients for Chuckwagon Chili are:

1lb ground bison or hamburger (your preference)
½ c onions
2tbsp minced garlic
1c chopped mushrooms
1/4c taco seasoning mix (Optional)
2 – 16 oz cans stewed tomatoes (use your favourite flavoured kind or just plain)
1/2c of chilli style baked beans
1/2c of BBQ style baked beans
1/2c of Maple Style baked beans
Ground chillies to taste

Here is how you make Chuckwagon Chili:

Brown ground meat with the onions, minced garlic and mushrooms. I usually mix in some taco seasoning mix while the meat is browning.Drain mixture and add to your slow cooker. Add in remaining ingredients and spice to taste. Cooke on high for 60 min. Then cook on low for another 3-4 hours stirring occasionally.Serve hot and add a small amount of grated cheese (3 tbsp or so). You can also serve with garlic toast.Number of Servings: 8Recipe submitted by SparkPeople user ITSMEE1970.

The nutritional information for Chuckwagon Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.1

• Total Fat: 12.6 g
• Cholesterol: 42.5 mg
• Sodium: 535.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.7 g
• Protein: 14.7 g