Beef / Pork

15 BEAN CHILI is for Soup.

15 BEAN CHILI takes 10 minutes to prepare.

15 BEAN CHILI takes 240 minutes to cook.

15 BEAN CHILI makes 16 servings.

The ingredients for 15 BEAN CHILI are:

1- 20 OZ. BAG CAJUN 15 BEAN SOUP
1.25 IBS JENNIE O GROUND TURKEY
4- CANS DICED TOMATOES ( I USE NO SALT)
3- PACKS CHILI SEASONINGS
CHILI POWDER TO TASTE
I- LARGE ONION

Here is how you make 15 BEAN CHILI:

I PUT MY BEANS ON AS DIRECTED BY THE PACKAGE MINUS THE SEASONING PACK ON THE INSIDE.( THIS CAN BE USED FOR OTHER SEASONING). YOU CAN ADD SALT OR SALT ADDITIVE TO BEANS IF YOU LIKE, NOT INCLUDED IN INGREDIENTS.AFTER BEANS HAVE COOKED FOR ABOUT 2 HOURS I FRY MY GROUND TURKEY IN DRY SKILLET WITH ONE SEASONING PACKET OF CHILI SEASONING.ADD 1 LARGE CHOPPED ONION TO POT OF BEANS WITH GROUND TURKEY AND THE 2 REMAINING SEASONING PACKETS AND STIR.ADD REGULAR CHILI POWDER TO TASTE.ADD 4 CANS DICED TOMATOES AND STIR, COOK ON LOW HEAT STIRRING OFTEN TO PREVENT STICKING.ADD WATER IF YOU LIKE MORE JUICE!YOU MAY ADD SALT ,PEPPER OR HOT SAUCE TO SPICE UP! ( SOME HAVE ADDED CORN,BUT MY BUNCH DOESN'T CARE FOR IT THIS WAY)MAKES ABOUT 16 1 CUP SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user CRAZYGAGRANNY.

The nutritional information for 15 BEAN CHILI is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 26.6

• Total Fat: 0.7 g
• Cholesterol: 5.0 mg
• Sodium: 44.4 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g

The dietary needs meet for 15 BEAN CHILI is Low Fat