Beef / Pork

Byson Chili is for Dinner.

Byson Chili takes several minutes to prepare.

Byson Chili takes several minutes to cook.

Byson Chili makes 12 servings.

The ingredients for Byson Chili are:

Byson or Buffalo Ground, 113 grams (remove)
Red Kidney Bean Dry, 3 cup (remove)
Pinto Beans Dry, 3 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Chili powder, 1 tbsp (remove)
*Lea & Perrin's Worchestershire Sauce, 2.5 tsp (remove)
Crystal Louisana?a Pure Hot Sauce, 2 tsp (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Deli Sliced Jalapeno Peppers, .5 cup (remove)
Garlic, 1 tsp (remove)
Hunt's Tomato Sauce w/ Basil Garlic & Oregano, 8 oz (remove)
*Cumin seed, 1 tsp (remove)

Here is how you make Byson Chili:

Soak Beans over night. Brown meat with onion, celery, peppers ,garlic and Worcestershire sauce. Mix all ingredients in crock pot cook on low all day till dinner time. Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user UTMEFIT.

The nutritional information for Byson Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.8

• Total Fat: 1.3 g
• Cholesterol: 5.8 mg
• Sodium: 195.8 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 29.6 g
• Protein: 19.1 g