The recipe Chili - Cans in the Pan

Made From Scratch Recipes

Chili - Cans in the Pan recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chili - Cans in the Pan!

Chili - Cans in the Pan

Chili - Cans in the Pan Recipe
Chili - Cans in the Pan

What Course Is Chili - Cans in the Pan?

Chili - Cans in the Pan is for Dinner.


How Long Does Chili - Cans in the Pan Recipe Take To Prepare?

Chili - Cans in the Pan takes 10 minutes to prepare.


How Long Does Chili - Cans in the Pan Recipe Take To Cook?

Chili - Cans in the Pan takes 20 minutes to cook.


How Many Servings Does Chili - Cans in the Pan Recipe Make?

Chili - Cans in the Pan makes 15 servings.


What Are The Ingredients For Chili - Cans in the Pan Recipe?

The ingredients for Chili - Cans in the Pan are:

2 cans diced tomatoes
1 can kidney bean
1 can black beans
1/2 jar ragu tomato sauce
1 pound extra lean ground beef
2 onions


How Do I Make Chili - Cans in the Pan?

Here is how you make Chili - Cans in the Pan:

Saute onionsAdd ground beef, crumble while cookingAdd beansAdd chill, salt to tasteadd tomato saucesServing Size: makes about 20 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user CMG225.


What's The Nutritional Info For Chili - Cans in the Pan?

The nutritional information for Chili - Cans in the Pan is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 7.0 g
  • Cholesterol: 22.7 mg
  • Sodium: 292.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 10.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day