Beef / Pork

Chili is for Dinner.

Chili takes 45 minutes to prepare.

Chili takes 120 minutes to cook.

Chili makes 20 servings.

The ingredients for Chili are:

Red Kidney beans
Andy Roo's red bean spice
Beef Bottom round - 3 lbs
2 cups chopped green pepper
2 cups chopped onion
2 bottles of chili sauce
Chili powder
Ground Cumin
Oil

Here is how you make Chili:

Rinse kidney beans and cook in enough water to cover, adding red bean spice. Watch water level - cook until done.Cut meat into small cubes, remove fatAdd oil to large pot, saute meat until browned, add onions and green peppers and cook for 5 - 10 minutes, adding chili powder and cumin at the end f the cooking timeCover with water and add chili sauceCook for about two hours, checking water levels and seasoning to taste with salt - pepper - hot sauce - or more chili powder or cuminServing Size: Makes about 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user TJCARNEYNH.

The nutritional information for Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 202.4

• Total Fat: 6.5 g
• Cholesterol: 38.8 mg
• Sodium: 543.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.5 g
• Protein: 18.3 g