Beef / Pork

Ground beef and bean chili is for Dinner.

Ground beef and bean chili takes 15 minutes to prepare.

Ground beef and bean chili takes 120 minutes to cook.

Ground beef and bean chili makes 8 servings.

The ingredients for Ground beef and bean chili are:

1 to 1.5 lb 80/20 ground beef
1 large green bell pepper, diced
1 large red bell pepper, diced
1 medium spanish onion, diced
15.5 oz can kidney beans
28 oz crushed tomato
28 oz petite diced tomato
1 Tbsp chili powder (adjust to taste)
1/2 Tbsp salt
3/4 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp crushed red pepper flakes (adjust to taste)

Here is how you make Ground beef and bean chili:

Brown ground beef. Drain fat if desired. Add peppers, onion, beans, tomatoes, seasonings, and simmer for at least 2 hours (up to 4), stirring occasionally. Number of Servings: 8Recipe submitted by SparkPeople user HLJ3079.

The nutritional information for Ground beef and bean chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.3

• Total Fat: 19.1 g
• Cholesterol: 60.4 mg
• Sodium: 971.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 5.0 g
• Protein: 18.1 g