Beef / Pork

Norm's 2 bean venison chili is for Dinner.

Norm's 2 bean venison chili takes 20 minutes to prepare.

Norm's 2 bean venison chili takes 300 minutes to cook.

Norm's 2 bean venison chili makes 10 servings.

The ingredients for Norm's 2 bean venison chili are:

In a slow cooker include:

1 can Diced Tomatoes (I used Aldi brand Chili Ready)
1 large & small can Dark Red Kidney Beans ( I used Goya)
1 large can Black Beans (I used Goya)
1 jar tomato sauce, I used Tomato, garlic & Onion chunky garden Francesco Rinaldi)
Cayenne Pepper (to your taste, I used 1/4 tsp)
Chili Powder (to your taste, I used 1 Tbsp)
Ground Cumin seed (too your taste, I used 1 Tbsp)
Dried Minced Onion (I used 1 Tbsp, you could use raw onion instead)

In a fry pan, place a 1/2 dollar amount of Olive Oil and fry off the ground Venison.
While frying the Venison add
Chili Powder to taste, ( I used 1 Tbsp)
Ground Cumin seed to taste ( I used 1 Tbsp)

Here is how you make Norm's 2 bean venison chili:

Serving Size: makes about 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PEEKANDTURTLE.

The nutritional information for Norm's 2 bean venison chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.8

• Total Fat: 6.2 g
• Cholesterol: 44.4 mg
• Sodium: 1,132.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 14.1 g
• Protein: 26.0 g