Beef / Pork

Pinto Bean Chili is for Dinner.

Pinto Bean Chili takes 20 minutes to prepare.

Pinto Bean Chili takes 120 minutes to cook.

Pinto Bean Chili makes 8 servings.

The ingredients for Pinto Bean Chili are:

1 lb dried pinto beans
2 lbs ground beef
1 medium onion, chopped
3 tbsp all-purpose flour
4 c water
2 tbsp chili powder
2 tbsp ground cumin
1/2 tsp sugar
1 (28oz) can crushed tomatoes
1 1/2 tsp salt

Here is how you make Pinto Bean Chili:

1) Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 5 minutes. Remove from heat, cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.2) Cook beef and onion over medium heat ntil no longer pink, drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cunmin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1 - 1/2 hours or until beans are tender. Stir in the tomatoes and salt; heat through stirring occasionally.Makes about 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOITFORSELF.

The nutritional information for Pinto Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 477.6

• Total Fat: 31.3 g
• Cholesterol: 96.4 mg
• Sodium: 782.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 7.1 g
• Protein: 25.4 g

Pinto Bean Chili is Mexican cuisine.