Beef / Pork

Three Bean and Pork Slow Cooker Chili is for Dinner.

Three Bean and Pork Slow Cooker Chili takes 35 minutes to prepare.

Three Bean and Pork Slow Cooker Chili takes 480 minutes to cook.

Three Bean and Pork Slow Cooker Chili makes 10 servings.

The ingredients for Three Bean and Pork Slow Cooker Chili are:

1 medium onion(s), chopped
2 medium garlic clove(s), minced
1 cup carrot(s), chopped
1 Tbsp chili powder, medium-hot
1 tsp dried oregano, crushed
1 small jalapeno pepper(s) seeded, chopped (don't touch seeds with bare hands)
1/2 tsp table salt
1/2 tsp black pepper, freshly ground
1 lb lean pork tenderloin, trimmed of fat and cut into 1-inch chunks
15 oz canned black beans, drained and rinsed
15 oz canned kidney beans, drained and rinsed
15 oz canned pinto beans, drained and rinsed
2 cup canned tomato puree
29 oz canned diced tomatoes, with green pepper, celery and onion, undrained
6 oz canned tomato paste

Here is how you make Three Bean and Pork Slow Cooker Chili:

Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt & pepper in a 5-quart (or larger) slow cooker; stir. Add remaining ingredients, stir again. Cover and cook on HIGH setting 6 to 8 hours. Yields about 1 cup per serving. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMELTON81.

The nutritional information for Three Bean and Pork Slow Cooker Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.6

• Total Fat: 4.8 g
• Cholesterol: 35.8 mg
• Sodium: 1,100.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 13.4 g
• Protein: 25.1 g