The recipe Carroll Shelby's Chili with beans, Kim's

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Carroll Shelby's Chili with beans, Kim's recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carroll Shelby's Chili with beans, Kim's!

Carroll Shelby's Chili with beans, Kim's

Carroll Shelby's Chili with beans, Kim's Recipe
Carroll Shelby's Chili with beans, Kim's

Added Cannellini beans, onion, and cheese to Carroll Shelby's Chili Kit. Can also be made with ground turkey meat. Can also add elbow macaroni if more carbs are desired.

What Course Is Carroll Shelby's Chili with beans, Kim's?

Carroll Shelby's Chili with beans, Kim's is for Dinner.


How Long Does Carroll Shelby's Chili with beans, Kim's Recipe Take To Prepare?

Carroll Shelby's Chili with beans, Kim's takes 10 minutes to prepare.


How Long Does Carroll Shelby's Chili with beans, Kim's Recipe Take To Cook?

Carroll Shelby's Chili with beans, Kim's takes 30 minutes to cook.


How Many Servings Does Carroll Shelby's Chili with beans, Kim's Recipe Make?

Carroll Shelby's Chili with beans, Kim's makes 6 servings.


What Are The Ingredients For Carroll Shelby's Chili with beans, Kim's Recipe?

The ingredients for Carroll Shelby's Chili with beans, Kim's are:

1 package Carroll Shelby's Chili Kit
2 Pounds lean Ground Beef, drained
1 medium onion, chopped
1 can Contadina Tomato Sauce
2 cans water
1 can cannellini beans (white kidney beans)


How Do I Make Carroll Shelby's Chili with beans, Kim's?

Here is how you make Carroll Shelby's Chili with beans, Kim's:

Cook the beef (turkey) and drain fat. You may add the chopped onion now, or half of it, or save it for adding raw to the cooked chili. When onions are translucent, add Chili mix, tomato sauce, and water. Add beans during last 5 minutes of cooking.Number of Servings: 6Recipe submitted by SparkPeople user KIMSCH.


What's The Nutritional Info For Carroll Shelby's Chili with beans, Kim's?

The nutritional information for Carroll Shelby's Chili with beans, Kim's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.3
  • Total Fat: 25.6 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,574.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.7 g

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