Beef / Pork

Chili - Laura's w/Black and White Beans (0.5 cup = serving) is for Dinner.

Chili - Laura's w/Black and White Beans (0.5 cup = serving) takes 20 minutes to prepare.

Chili - Laura's w/Black and White Beans (0.5 cup = serving) takes 360 minutes to cook.

Chili - Laura's w/Black and White Beans (0.5 cup = serving) makes 36 servings.

The ingredients for Chili - Laura's w/Black and White Beans (0.5 cup = serving) are:

Ground Beef
Olive Oil
Chili Powder
Garlic, crushed, minced, or use garlic paste
Onion
Picante Sauce
Tomatoes (if fresh use chopped tomato and juice)
Black Beans
White Beans
Chili Beans
Pinto Beans

Here is how you make Chili - Laura's w/Black and White Beans (0.5 cup = serving):

Chop onion and brown in skillet w/olive oil. Add garlic, mix in with onions and then add the ground beef stirring until brown. Drain off fat. Add chili powder and mix well. Transfer meat mixture to crockpot. Add in all the canned items, draining liquid from cans for a thicker chili (except the Picante Sauce). If you use fresh tomatoes use the juice too. Cook on low for 6-8 hours, depending on your crockpot.Sevrves 36 (0.5 cup serving)Number of Servings: 36Recipe submitted by SparkPeople user MAKEROOM4ME.

The nutritional information for Chili - Laura's w/Black and White Beans (0.5 cup = serving) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 143.2

• Total Fat: 3.2 g
• Cholesterol: 9.4 mg
• Sodium: 181.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.9 g
• Protein: 8.6 g