Beef / Pork

Chili w/Pinto Beans is for Dinner.

Chili w/Pinto Beans takes 20 minutes to prepare.

Chili w/Pinto Beans takes 480 minutes to cook.

Chili w/Pinto Beans makes 8 servings.

The ingredients for Chili w/Pinto Beans are:

* Ground beef, 16 oz (remove)
* Onions, raw, 2 cup, chopped (remove)
* Beans, pinto, 2 cup (remove)
* Chili powder, 2 tbsp (remove)
* *Chicken Boullion, Knorr Brand, 4tbsp (remove)
* Water, tap, 10 cup (8 fl oz) (remove)
* Pepper, black, .5 tbsp (remove)
* Paprika, 1 tsp (remove)

Here is how you make Chili w/Pinto Beans:

Makes about 8-10 servings. About 1& 1/3 cups. (Normally how much by b/f eats at a time, hahaha)Put all ingredients except beef into crockpot. Cook about 6 hours until beans are just about done. Then cook the beef in a pan and add to crockpot. let it cook on low for another couple hours (to blend flavors). Serve with cheese if you like. (Cheese not included in this recipe)Number of Servings: 8Recipe submitted by SparkPeople user LIRIO4289.

The nutritional information for Chili w/Pinto Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.1

• Total Fat: 15.8 g
• Cholesterol: 48.2 mg
• Sodium: 1,639.5 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.2 g
• Protein: 14.6 g