Beef / Pork

Deer Chili with beans is for Dinner.

Deer Chili with beans takes 30 minutes to prepare.

Deer Chili with beans takes 120 minutes to cook.

Deer Chili with beans makes 8 servings.

The ingredients for Deer Chili with beans are:

2 Tbsp Olive Oil
1 lb Deer Burger
1/4 cup chopped Garlic
2 cup Chopped onion
4 Tbsp Chili Powder
4 15.5 oz cans Kidney Beans
2 14.5 oz cans Tomato Sauce
1 14.5 oz can diced tomatoes
1 14.5 oz can Stewed tomatoes
Salt and pepper to taste

Here is how you make Deer Chili with beans:

Heat pan and add oil. Saute burger. Add garlic and onions and saute until tender. Add Chili powder and combine. Add remaining ingredients and simmer until done. Serve with cheese, or other condiments as desired.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JFHEWITT2.

The nutritional information for Deer Chili with beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.5

• Total Fat: 7.8 g
• Cholesterol: 63.5 mg
• Sodium: 1,786.8 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 15.4 g
• Protein: 32.6 g