Beef / Pork

Linda's Chili with beans is for Dinner.

Linda's Chili with beans takes 10 minutes to prepare.

Linda's Chili with beans takes 60 minutes to cook.

Linda's Chili with beans makes 8 servings.

The ingredients for Linda's Chili with beans are:

1 lbs extra lean ground
1 can stewed tomatoes (crushed)
1 can tomato sauce
1 can dark kidney beans (drained)
1 cup chopped onion
3/4 cup chopped green bell pepper
1 tsp salt
1 tsp chili powder
1 bay leaf

Here is how you make Linda's Chili with beans:

Cook the ground beef, onion and bell pepper until vegetables are tender. Add the rest of the ingredients and turn the heat to low. Simmer for 1 hour.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LTEDFORD.

The nutritional information for Linda's Chili with beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.5

• Total Fat: 9.9 g
• Cholesterol: 39.2 mg
• Sodium: 679.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.4 g
• Protein: 14.8 g