Beef / Pork

My mom's chili is for Lunch.

My mom's chili takes 20 minutes to prepare.

My mom's chili takes 30 minutes to cook.

My mom's chili makes 10 servings.

The ingredients for My mom's chili are:

Use 2 cans chili beans and 2 cans black beans.... we add habenero salsa for a zing

Here is how you make My mom's chili:

Number of Servings: 10Recipe submitted by SparkPeople user STREY006.

The nutritional information for My mom's chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 211.1

• Total Fat: 8.5 g
• Cholesterol: 31.3 mg
• Sodium: 537.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.1 g
• Protein: 13.6 g