Beef / Pork

Texas Red Chili (no beans) is for Dinner.

Texas Red Chili (no beans) takes 30 minutes to prepare.

Texas Red Chili (no beans) takes 180 minutes to cook.

Texas Red Chili (no beans) makes 8 servings.

The ingredients for Texas Red Chili (no beans) are:

Beef, top sirloin, 32 oz - trimmed and 1" cubed
Beef stock or boullion - 1C
Crushed Tomatoes, 567 grams - 1 lrg can
Tomato Paste, 1 can (6 oz)
Onions, raw, 2 cup, chopped
Garlic, 6 cloves
*Peppers, sweet, red, fresh, 1 cup, chopped
*Green Chili Peppers, canned, 1 cup - hatch peppers are great for this chili
*Crisco Pure Vegetable Oil, 2 tbsp

Here is how you make Texas Red Chili (no beans):

brown meat in vegetable oil - a little at a time and remove when finished. Brown chopped onions and garlic in meat pan for 3-4 minutes; add peppers and chilis, sautee for another 3-4 minutes. Add meat back into pan; add tomato paste and crushed tomatoes; add beef stock or concentrate (about 1 C) to taste. Add spices as you like - simmer gently for 3 hours. Should be thick and spicey when you are finished. Top w/ low fat shredded cheese, dollop of low fat sour cream and chopped cilantro - yummy!!Serving Size: 8 one and one half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAMBEABROOKS1.

The nutritional information for Texas Red Chili (no beans) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.1

• Total Fat: 13.0 g
• Cholesterol: 100.9 mg
• Sodium: 407.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.7 g
• Protein: 37.4 g