Beef / Pork

Brent's Lean Beef Chili is for Dinner.

Brent's Lean Beef Chili takes 20 minutes to prepare.

Brent's Lean Beef Chili takes 60 minutes to cook.

Brent's Lean Beef Chili makes 20 servings.

The ingredients for Brent's Lean Beef Chili are:

1.5 lbs extra lean ground beef
1.5 lbs mushrooms
1 green pepper
1 cup kidney beans
1 cup white beans
2 - 24 oz cans crushed tomatoes
24 oz can whole tomatoes
1 large onion
2 carrots
2 celery stacks
1 Tbsp olive oil
4 cups water
1 Tbsp sugar
Chili spices (chili powder, cumin, oregano, cayenne pepper, garlic powder, salt and pepper)

Here is how you make Brent's Lean Beef Chili:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.Serving Size: 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Brent's Lean Beef Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.6

• Total Fat: 6.8 g
• Cholesterol: 22.5 mg
• Sodium: 230.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.2 g
• Protein: 10.6 g