Beef / Pork

Candi's Chili is for Dinner.

Candi's Chili takes 10 minutes to prepare.

Candi's Chili takes 15 minutes to cook.

Candi's Chili makes 1 servings.

The ingredients for Candi's Chili are:

2 lbs Ground Beef
1 Can Tuttorosso Crushed Tomatoes with Basil
1 Small Onion, chopped
3 Large Red Bell peppers, large chopped
about 9 tbsp Simply Organic Chili Powder
1/2 tsp Cayenne Pepper
Salt and Pepper to Taste

Here is how you make Candi's Chili:

Heat your pot on the stove on medium high while you quickly chop the onions and peppers. Toss in the onions and peppers and beef all at the same time when the pan is hot, and stir. Cook until all the beef is browned. Add Crushed Tomatoes, and wait until it bubbles again. Add the spices and stir. Adjust spicing to taste. Cook for 15 minutes. Serve hot with Tortilla Chips. Makes 8 1 cup servings. Number of Servings: 1Recipe submitted by SparkPeople user AMARFA.

The nutritional information for Candi's Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,496.1

• Total Fat: 255.0 g
• Cholesterol: 771.1 mg
• Sodium: 4,590.4 mg
• Total Carbs: 148.4 g
• Dietary Fiber: 49.8 g
• Protein: 177.8 g

Candi's Chili is Mexican cuisine.