Beef / Pork

Chili for a Crowd is for Dinner.

Chili for a Crowd takes 20 minutes to prepare.

Chili for a Crowd takes 90 minutes to cook.

Chili for a Crowd makes 30 servings.

The ingredients for Chili for a Crowd are:

3 cups chopped onion
3 cups chopped celery
6 cloves garlic, minced
5 large tomatoes chopped
5 Jalapeno peppers, chopped
1 quart low sodium beef broth
1 gallon V-8 juice
3 tbsp ground cumin
3 tbsp crushed red pepper flakes
6 tbsp chili powder
2 Large cans red kidney beans
4 lbs extra lean ground beef
salt and pepper to taste

Here is how you make Chili for a Crowd:

In large skillet coated with non-stick cooking spray, saute onion celery, garlic, and peppers until almost tender, remove from skillet and set aside. Brown ground beef in skillet and remove any excess fat. Place all ingredients in large stock pot and bring to boil, reduce heat and simmer for at least an 1 1/2 hours.Serving Size: 30 - 1 1/2 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user SAMSCRAZYLADY.

The nutritional information for Chili for a Crowd is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 253.9

• Total Fat: 11.2 g
• Cholesterol: 41.7 mg
• Sodium: 488.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 7.0 g
• Protein: 17.3 g