Beef / Pork

Chili (venison and ground beef) is for Dinner.

Chili (venison and ground beef) takes 15 minutes to prepare.

Chili (venison and ground beef) takes 30 minutes to cook.

Chili (venison and ground beef) makes 8 servings.

The ingredients for Chili (venison and ground beef) are:

1 lb. 93% lean ground beef
1 lb lean ground venison
30 can Mrs. Grimes chili beans (or other in your area)
28 oz can crushed italian (or flavor of your choosing) tomatoes in heavy puree
10 VIP seasoning blend hom fixins (chopped celery, onions, green peppers. etc.)

Here is how you make Chili (venison and ground beef):

1. Cook ground meat with seaoning blend2. Add chili beans and tomatoes3. Add seasonings to taste (just gave a general measurement when lisitng ingredients)Cook until hot throughout or put in a crock pot and let cook until ready to eat. The longer it cooks the better it is. Even better the next day. Number of Servings: 8Recipe submitted by SparkPeople user DASEEMAN.

The nutritional information for Chili (venison and ground beef) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.6

• Total Fat: 9.2 g
• Cholesterol: 88.3 mg
• Sodium: 515.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.7 g
• Protein: 34.7 g