Beef / Pork

Chili with ground beef and veggies takes 10 minutes to prepare.

Chili with ground beef and veggies takes 15 minutes to cook.

Chili with ground beef and veggies makes 8 servings.

The ingredients for Chili with ground beef and veggies are:

1 Tbspn Vegetable Oil
2 stalks celery, chopped
1 large onion, chopped
2 (14.5 oz.) cans of dark red kidney beans
1 lb ground beef (85% lean)
1 (28 oz) can of diced tomatoes
1 (14.5 oz) can tomato sauce
Chili powder, pepper, and Tabasco to taste

Here is how you make Chili with ground beef and veggies:

Heat oil and saute celery & onions until crisp-tender. Add to large pot (off heat).In same saute pan, brown ground beef. Add to vegetables.Heat pot with meat & vegetables and add diced tomatoes, beans, tomato sauce and stir to combine. Simmer.Add spices to taste. Serve.

The nutritional information for Chili with ground beef and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.1

• Total Fat: 10.7 g
• Cholesterol: 40.0 mg
• Sodium: 767.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 7.3 g
• Protein: 15.8 g