The recipe Cindy's Chili

Made From Scratch Recipes

Cindy's Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cindy's Chili!

Cindy's Chili

Cindy's Chili Recipe
Cindy's Chili

Great quick meal for any day!

What Course Is Cindy's Chili?

Cindy's Chili is for Dinner.


How Long Does Cindy's Chili Recipe Take To Prepare?

Cindy's Chili takes 20 minutes to prepare.


How Long Does Cindy's Chili Recipe Take To Cook?

Cindy's Chili takes 20 minutes to cook.


How Many Servings Does Cindy's Chili Recipe Make?

Cindy's Chili makes 36 servings.


What Are The Ingredients For Cindy's Chili Recipe?

The ingredients for Cindy's Chili are:



Ground beef, 32 oz
*Chili Seasoning Mix, McCormick's Original 1.25 oz pkt., 1 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
*Bell Pepper Green Raw Source USDA - Per 100 grams, 100 gram(s)
Crushed tomatooes WD, 28 oz
Stewed tomatoes wd no salt added, 411 grams
kidney beans dark red and light red wd, 29 oz


How Do I Make Cindy's Chili?

Here is how you make Cindy's Chili:

Chop onions & peppers, add to meat & brown. Drain. Open beans (rinse) then add with all other ingredients to meat mixture, bring to a boil, reduce heat & simmer for 20 minutes. Serve with taco chips, rice or lettuce.Serving Size: Makes 36 1/2 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user PLATINUMCIN.


What's The Nutritional Info For Cindy's Chili?

The nutritional information for Cindy's Chili is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 7.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 118.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

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