Beef / Pork

Colorado Green Chili is for Soup.

Colorado Green Chili takes 15 minutes to prepare.

Colorado Green Chili takes 45 minutes to cook.

Colorado Green Chili makes 8 servings.

The ingredients for Colorado Green Chili are:

2 tbsp olive oil
2-3 lbs beef or pork, cut into bite size pieces
3 or to taste cloves of galric, minced
1 tbsp cumin
salt and pepper to taste
chili powder to taste
1 large onion, chopped
4 cups green chilis
6 cups water (more or less to taste and consistency)
1/2 cup flour mixed with water (for thickening)

Here is how you make Colorado Green Chili:

brown meat in oliv oil. Add garlic, onions, and spices, and cook till onions are clear. Add green chilis and water. Bring to a low boil. Slowly stir in flour mixture until soup has reached desired consistency. Serving Size: makes about 8 1.5 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user GARRETTKA.

The nutritional information for Colorado Green Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.6

• Total Fat: 7.3 g
• Cholesterol: 68.0 mg
• Sodium: 350.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.8 g
• Protein: 25.5 g

Colorado Green Chili is Mexican cuisine.