Beef / Pork

Dyer's Chili takes 15 minutes to prepare.

Dyer's Chili takes 120 minutes to cook.

Dyer's Chili makes 4 servings.

The ingredients for Dyer's Chili are:

8 ounces of beef round steak (or hamburger)
1 medium onion chopped
2 stalks of celery
1 medium bell pepper (any colour you choose)
1 cup corn kernels
2 cups fresh mushrooms (or 1 cup canned)
2 cups beans (kidney or whatever mix of canned beans you wish)
1 can diced tomatoes - low sodium is best
4 cloves of garlic or 2 tsp garlic powder (to your taste)
1/2 cup raisins
1 tbsp chili powder (to your taste)

Here is how you make Dyer's Chili:

brown meat and onions in frying pan. Place everything into a slow cooker and cook on high for about 4-6 hours.Alternately place everything into large pot, add 1 cup of beef broth and simmer slowly for about 1 1/2 - 2 hours. Watch it closely as it burns quickly once the liquid simmers away. You can also put everything into a medium roaster and put in the oven at 350 for 2 hours or untill browned on top.Number of Servings: 4Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Dyer's Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.7

• Total Fat: 3.9 g
• Cholesterol: 32.3 mg
• Sodium: 754.8 mg
• Total Carbs: 56.5 g
• Dietary Fiber: 14.2 g
• Protein: 25.1 g