Beef / Pork

KAY'S HOME MADE CHILI is for Soup.

KAY'S HOME MADE CHILI takes several minutes to prepare.

KAY'S HOME MADE CHILI takes several minutes to cook.

KAY'S HOME MADE CHILI makes 14 servings.

The ingredients for KAY'S HOME MADE CHILI are:

I LB LEAN GROUND BEEF
2 CUPS CHOPPED ONION
4 CUPS TOMATO JUICE
I 16OZ CAN DICED TOMATOES
I CAN 16OZ BUSH CHILI BEANS
I CAN 27OZ BUSH CHILI BEANS
8 OZ UNCOOKED SPAGHETTI

Here is how you make KAY'S HOME MADE CHILI:

BROWN GROUND BEEF AND ONIONS. ADD CHILI BEANS TOMATOE JUICE AND TOMATOES. ADD YOUR CHILI KIT. IF YOU DON'T HAVE KIT ADD SPICES TO YOUR TASTE. I DON'T USE THE MAZE FLOUR. BUT ITIS ADDED TO THE CALORIE COUT BECAUSE I DIDN'T KNOW HOW TO FIGURE IT. THIS MAKES 14 CUPS. I FILL EACH BEAN CAN WITH WATER AND ADD TO IT. IF I THINK IT IS TOO MUCH TOMATO TASTE I ADD MORE WATER. I USUALLY COOK THIS ON STOVE UNTIL THE DONENESS WE WANT. TODAY I PUT IN CROCKPOT AFTER MIXING TO SIMMER UNTIL WE WAS READY TO EAT. I COOK THE SPAGHETTI LAST AND ADD WHEN READY EAT IT. THIS MAKES 14 CUPS . Number of Servings: 14Recipe submitted by SparkPeople user KAYLSLYNN.

The nutritional information for KAY'S HOME MADE CHILI is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 229.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 187.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g